new-jersey-summer-peach-cobbler
This Peach Cobbler recipe is the perfect way to enjoy New Jersey's sweet and juicy peaches. Made with fresh, locally sourced peaches and a simple cobbler topping, this dish is easy to make and perfect for any occasion. The topping is made with a combination of flour, sugar, baking powder, salt, melted butter, milk, and vanilla extract, and is poured over the sliced peaches before baking. Serve this warm with a scoop of vanilla ice cream for the ultimate summer dessert.
Ingredients
9 cups 6 sliced fresh peaches (about medium peaches)
1 cup all purpose flour (local if possible)
0.5 cup unsalted butter, melted
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