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creamy-chicken-orzo

While you can make this dish with any pasta (it pairs well with rigatoni or farfalle), there’s something about orzo that takes it to another level. It’s easier in a way because it’s all made in one pot, and since the orzo cooks together with everything from the start, it becomes extra creamy, full of flavor, and incredibly comforting. My version uses coconut milk instead of heavy cream and skips the Parmesan cheese for kosher purposes, but feel free to adjust these ingredients to suit your preference.

Ingredients