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vanilla-and-white-chocolate-panna-cotta-with-strawberry-consomme-and-rhubarb-granita

This dish combines a creamy white chocolate panna cotta with fresh strawberries, a sharp rhubarb granita, and a clear strawberry consommé. Each element is simple on its own, but together they create contrast — cold and creamy, fresh and acidic, soft and icy — with the consommé adding a clean, pure strawberry flavour that ties everything together. A classic, visually striking dessert that’s not overly difficult to make, making it a great way to impress. Difficulty – Intermediate

Ingredients