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Chamin (overnight Shabbat Stew)
Chamin, known as Cholent to Ashkenazi Jews is a slow-cooked stew that’s traditionally prepared before the Sabbath begins. It’s then left to simmer overnight and is ready to serve on Saturday without violating Sabbath cooking restrictions. Chamin is a true testament of Jewish diaspora with variations reflecting the diverse communities that created it. Whether your Jewish or not Chamin is a perfect dish for a cold winter day. It’s packed with hearty ingredients and warm fragrant spices.
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