vegan-red-velvet-brookies
Fudgy red velvet brownies with a crackly top, a soft baked cookie layer in the center, and crispy cookie dough on top. No eggs. No dairy. Just the best brookies you’ll ever make.
Ingredients
0.5 cup + 2 tbsp unsalted (150 g) vegan butter, softened
3 tbsp (45 g) unsweetened applesauce
1.5 cups (195 g) all purpose flour
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