refried-beans
Everyone has their way of refried beans. They are great when the pinto beans are freshly cooked, but the good flavor comes from the pork lard or bacon fat, some people use butter or margarine. If you decide to make things faster and use canned pinto beans, use the brand Bush, they are, in my opinion, the best ones for this.
Ingredients
2 tbsp pork lard or bacon fat
0.25 onion finely chopped
6 cups cooked pinto beans with the liquid.
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