ribeye-tacos-with-burnt-tomatillo-salsa-and-kidney-beans
Corn tortilla tacos with ribeye, burnt tomatillo salsa, spicy habanero, kidney beans, and cilantro. Garnished with pickled red onions, cilantro leaves, and a fermented habanero hot sauce.
Ingredients
5 medium tomatillos
2 jalapeños
0.25 onion
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