baked-lemon-rosemary-chicken-meatballs-and-creamy-orzo
Quick, easy, colorful, and delicious! Baked chicken meatballs with roasted lemon, cooked together with orzo pasta and baby spinach, then finished with melty cheese. This tasty dish is all made in one pan without even having to boil any water. Simply mix, bake, eat, and enjoy!
Ingredients
1.5 pounds ground chicken, pork, or turkey
2 tablespoons extra virgin olive oil
1 pound dry orzo pasta
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