homemade-hostess-cupcake-cake
Homemade Caramel Hostess Cupcake Cake. Sweet, nostalgic, a little messy, and so much fun! This is my homemade take on the classic Hostess cupcake — but with a twist. Rich chocolate cake layers made with cocoa powder and dark chocolate, sandwiched together with a gooey caramel-marshmallow creme, then finished with a creamy chocolate glaze. It’s indulgent, over-the-top, and the perfect cake to share. Just know, it’s a little messy…but that’s exactly what makes it so delicious!
Ingredients
1 stick (1/2 cup) salted butter, melted
0.5 cup dark or semi sweet chocolate chips (optional)
1 stick (1/2 cup) salted butter, at room temperature
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