smoked-and-braised-beef-cheeks-(barbacoa-style)
Beef cheeks might be one of the most slept on cuts of meat out there. When cooked low and slow, they turn unbelievably tender and flavorful, perfect for tacos, burritos, or bowls. This smoked and braised method guarantees melt in your mouth beef every time.
Ingredients
10 lb Beef Cheeks
3 tbsp Coarse Salt
1 whole Onion Sliced
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