skillet-creamed-street-corn-chicken
Pan-seared skinless chicken breasts in a creamy, spicy, street corn sauce. Made with chicken cutlets, fresh corn, spices, and cream, then served up dip-style with grilled corn, spicy chili butter, and salty crumbled Mexican cotija cheese on top.
Ingredients
1 large egg, beaten
2 tablespoons chili powder
2 tablespoons extra virgin olive oil
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