herb-and-chickpea-stew-with-rice.
When you’re craving something warming, healthy and fresh, this Herb and Chickpea Stew with Rice is the perfect thing to make. All made in one pan, in just about 30 minutes, and using good for us ingredients like chickpeas, turmeric, lemon, spinach, and plenty of fresh herbs. It’s hearty, springy, and beyond delicious. Finish each bowl off with steamed rice and a dollop of yogurt for a healthy, colorful meal.
Ingredients
0.25 cup extra virgin olive oil
3 cups low sodium vegetable broth
2 cups cooked basmati rice
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