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Pesce Spinarolo in Umido
Non lo avevo mai comprato, mai mangiato, forse nemmeno mai visto, insomma, non lo conoscevo proprio. Però ieri l’ho visto sul banco della pescheria e mi ha colpito, quindi ho deciso di acquistarlo e, spulciando in rete, ho scoperto che il miglior modo per cucinarlo è in umido.
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