cajun-garlic-butter-shrimp-with-creamy-pesto-pasta
Spicy, herby, and so creamy—without any cream. This weeknight pasta pairs cajun-spiced garlic shrimp with a fresh basil-arugula pesto (a tiny jalapeño kick) and a splash of coconut milk for silkiness. Comforting, colorful, and ready fast.
Ingredients
1.5 cups fresh basil
1 lb pasta
0.29166666666666663 cup canned full fat coconut milk (or milk of choice)
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