baked-coconut-chicken-tikka-masala
Indian-inspired tikka masala made with a variety of spices and creamy coconut milk. This dish has just the right amount of spice and cream, plus it’s filled with warming Indian-inspired flavors. Made in the oven, in just one pan, in under an hour. It has a rich and creamy butter sauce that is so flavorful. Serve this creamy masala chicken over bowls of basmati rice with golden turmeric chili butter and cucumber ginger salad.
Ingredients
2 pounds small boneless chicken breasts or thighs
1 large yellow onion, chopped
2 Persian cucumbers, thinly sliced
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