Hearthly Recipes Sign inJoin

Home » Vault » Beetroot and Lentil Curry

Beetroot and Lentil Curry

Beetroot and Lentil Curry

by anniewinternutrition 16 ingredients 7 steps

Indulge in a delicious Sri Lankan style beetroot curry, simmered in creamy coconut milk with protein-rich lentils, served over brown rice for a heart healthy meal. Good Source of: fibre, folate, iron, manganese, nitric oxide, protein, vitamin B1, vitamin C. Dietaries: V, VG, GF (if using GF stock).

Ingredients

1 medium beetroot, peeled & cubed
0.25 cup dried green lentils, rinsed
0.5 tbsp olive oil
You're previewing 3 of 16 ingredients
Unlock to see the full ingredient list and all 7 steps.

Method

1
2
3
7 step-by-step directions unlock with membership.

More from the Vault