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arroz-com-pollo

Arroz con Pollo is a beloved one-pot chicken and rice dish popular throughout Latin America and the Caribbean. It features tender, seasoned chicken simmered with rice, bell peppers, onions, garlic, tomatoes, and vibrant spices. The dish is often tinted golden with saffron or annatto, and cooked slowly so the flavors meld into the rice. Rich, comforting, and deeply satisfying, it’s a celebration dish as much as it is a weeknight favorite.

Ingredients