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Chicha Y Mazamorra Chicha and Mazamorra
Cómo es posible que alguien pensó en usar maíz morado para hacer una bebida, encima lleva hoja de higo o sea como el higo está conectado con el maíz y cómo llegó a ser parte de la receta? ¿Alguna vez te has preguntado el por qué ? ¡También es fascinante que la chicha morada se transforme en un postre ! nuestra rica mazamorra. Cuando preparo una receta con tanta historia, me siento afortunado y orgulloso de poder celebrar nuestra historia y gastronomía. Esta bebida es la estrella en todas las casas peruanas y cada familia tiene su estilo, a mi me gusta hacer mi chicha cítrica con un toque de jugo de naranja y hierba luisa, obviamente esta receta es un 2x1, separa un poco para la mazamorra y si no tienes harina de camote con maicena o chuño también queda buenazo, cual es tu secreto ? [When I prepare a recipe with so much history, I feel fortunate and proud to be able to celebrate our history and gastronomy. This drink is the star in all Peruvian homes and each family has its style, I like to make my chicha citrusy with a touch of orange juice and lemongrass, obviously this recipe is a 2x1, set aside a bit for the mazamorra and if you don't have sweet potato flour, cornstarch or chuño also works great, what's your secret?]
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