← Back to recipes

restaurant-caliber-chicken-fried-rice

Making homemade fried rice is so much easier than you think and a fabulous way to use up leftover protein, vegetables, and cooked rice. Using just a few common pantry staples, you can prepare a nutritious and satisfying meal in less than 20 minutes. Preparing take-out dishes at home also helps you avoid any potential gluten in the meal. When you cook at home, you control everything that's going into your recipe, so not only can you omit ingreidents that don't bode well with your system, but you can also add ingredients that provide nutrients like fiber, which may be lacking from take-out meals. This recipe, for example, is packed with veggies and swaps out soy sauce for gluten-free tamari to make the dish celiac-friendly.

Ingredients