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Beer Braised Chicken Pot Pie with Cheddar Biscuits
Chilly nights call for a saucy, bubbling pot pie with a golden biscuit top. This one simmers chicken in pumpkin beer with peppers and smoky andouille, then gets blanketed in cheddar-studded beer bread biscuits. It’s simple, hearty, and exactly the kind of cozy we all want right now.
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