beer-braised-chicken-pot-pie-with-cheddar-biscuits
Chilly nights call for a saucy, bubbling pot pie with a golden biscuit top. This one simmers chicken in pumpkin beer with peppers and smoky andouille, then gets blanketed in cheddar-studded beer bread biscuits. It’s simple, hearty, and exactly the kind of cozy we all want right now.
Ingredients
1 onion, finely chopped
2 red peppers, chopped
1 (12 ounce) pumpkin beer, or your favorite beer
🔒 The full recipe is members-only
38 more ingredients · 19 steps locked.
Unlock the full recipe — $5.99/mo