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Gluten Free Lemon Cheesecake 2
With the acidity and tartness of fresh lemon cutting through the richness of cream cheese, this lemon cheesecake is the perfect balance of bright and creamy. This recipe is sweetened with honey and uses an almond meal crust. The result is not only delicious but also gluten free, yet it tastes and feels just like the real thing. We lower the temperature a bit from traditional cheesecake recipes because honey browns a little faster than refined sugar. Lemons, a key ingredient in this recipe, are loaded with antioxidant-rich vitamin C as well as citrus flavonoids which have been connected to improving cardiovascular health. The citrus fruit also boasts anti-inflammatory benefits, as well as gut health advantages.
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