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Basil Leek and Goat Cheese Risotto
Seasonal produce just tastes fresher and more flavorful, so I used leeks, asparagus, and peas to make a lively green broth seasoned with basil. This tasty broth is the foundation for a risotto that soaks up all the vibrant flavors and colors. Topped with goat cheese and fresh dill, this dish has a real springtime feel. Enjoy!
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