deviled-egg-cupcakes
Deviled Egg Cupcakes are a delightful twist on the classic deviled eggs, served in a charming and individualized format. The recipe begins with separating the egg whites into a muffin tin, giving them a perfect cupcake shape. Meanwhile, the egg yolks are gently baked to enhance their flavor and create a creamy consistency.
Ingredients
6 large eggs
3 tablespoons mayonnaise
Sesame seeds, chives, and paprika for garnish
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