crispy-skin-branzino-with-romesco-and-lemony-fennel
20 minutes is all you need to make this gorgeous dish. You really don't need to do anything crazy to impress–you just need simple techniques and ingredients, no BS.
Ingredients
1 16 ounce jar (16 ounce) jar roasted red peppers, drained
1 fennel bulb, thinly shaved
1 whole branzino, gutted, scaled, deboned, fins removed
🔒 The full recipe is members-only
37 more ingredients · 8 steps locked.
Unlock the full recipe — $5.99/mo