roasted-garlic-butter-smashed-potatoes
Simple but delicious, Roasted Garlic Butter Smashed Potatoes. Each little smashed potato wedge is perfect when tossed with herby roasted garlic butter. The secret is to first roast the potatoes with olive oil. This gets them nice and crispy before tossing them with garlic butter. Finish the potatoes off with a dusting of fresh herbs and sea salt. Delicious as both an appetizer and a side…these are the potatoes that everyone will beg you to make again!
Ingredients
2 pounds mixed baby potatoes
1 stick (8 tablespoons) salted butter
0.25 cup fresh oregano, chopped
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