canned-cling-(yellow-peaches)
Canning peaches in syrup helps preserve their colour, flavour, and texture. Cling peaches are great, but are sometimes harder to remove from the pit; a sharp knife may be required to slice them off the pit.
Ingredients
7 8kg Yellow Cling Peaches
1400 ml Water
650 450g Granulated Sugar (Light syrup) or g Granulated sugar (Medium syrup)
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