baked-vegan-'meatballs'
These rice and vegetable based meatballs firm up just like the real thing, and taste delicious. I baked mine, but you could also use an air-fryer. Suitable for freezing. OMS friendly.
Ingredients
1 red onion (finely chopped)
1 aubergine (finely chopped)
1 aubergine (finely chopped)
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