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Steak Alfredo with Cajun Butter

Name: Steak Alfredo with Cajun Butter
Total time: 95 min
Ingredients: 2 inch steaks (e.g., ribeye or New York strip), about 1 thick; 1 tablespoon French grey salt (or sea salt); 1 tablespoon garlic powder

by jortskitchen ⏱ 1 hr 35 min 13 ingredients 11 steps

Steak Alfredo Pasta with Cajun Butter is a delectable fall favorite that combines the richness of Alfredo sauce with the comforting flavors of Cajun seasoning and perfectly cooked sous vide steaks. The dish features succulent, perfectly seared steaks, seasoned with French grey salt and garlic powder, offering a hearty and satisfying taste. The creamy homemade Alfredo sauce, made with butter, cream, Parmesan cheese, and a touch of cajun seasoning, provides a velvety texture and a warm, comforting flavor profile that perfectly complements the cooler fall weather. The addition of the Cajun compound butter, with its delightful blend of spices, adds a burst of bold and aromatic taste to the dish, elevating it to a whole new level of indulgence. When served over fettuccine pasta and garnished with torch-melted Cajun butter, this delightful fall favorite becomes a delicious symphony of flavors that will leave you craving more with each comforting bite.

Ingredients

2 inch steaks (e.g., ribeye or New York strip), about 1 thick

1 tablespoon French grey salt (or sea salt)

1 tablespoon garlic powder

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Steak Alfredo with Cajun Butter

Ingredients

Method

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