creme-brulee
This is one of Abbu's favourite things...one of those lush desserts you eat only once in a while at fancy restaurants. So it was super special when I surprised him with these for our 10th anniversary. I secretly bought the torch, the butane, and of course, a selection of Sophie ramekins... ;)
Ingredients
3 cups of water
4 cups whipping cream
0.5 granulated sugar
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