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Sesame Roasted Asparagus with Whipped Feta.
This Sesame Roasted Asparagus with Whipped Feta is the perfect spring (or summer) side dish that can easily double as an appetizer too. Olive oil roasted asparagus, tossed with sesame seeds, garlic, and lemon zest, served over creamy, salty whipped feta cheese. Topped off with crispy, torn ciabatta breadcrumbs for a mouth-watering asparagus recipe. Everyone is sure to love this fun and delicious way to enjoy asparagus. Perfect for Easter, Mother’s Day, and any other day from now until fall!
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