Home » Vault » Panceta de Cerdo Crocante Al Horno Con Pastel Cremoso de Camote Al Romero Crispy Oven Baked Pork Belly with Creamy Rosemary Sweet Potato Pie
Panceta de Cerdo Crocante Al Horno Con Pastel Cremoso de Camote Al Romero Crispy Oven Baked Pork Belly with Creamy Rosemary Sweet Potato Pie
Este plato celebra el cerdo en su máxima expresión de textura y sabor. La protagonista es una Panceta de Cerdo cocinada al horno mediante una técnica de dos etapas que garantiza una piel increíblemente inflada y crujiente ("crackling"), mientras que la carne se mantiene tierna y jugosa. El único secreto es sal y un toque de limón. Como acompañamiento perfecto, un Pastel de Camote (o Gratin Dauphinois de camote), hecho con finas láminas de camote bañadas en una mezcla de crema de leche, mantequilla derretida, ajo y romero fresco, horneado lentamente hasta quedar suave, cremoso y dorado por encima. La combinación del cerdo salado y crujiente con el camote dulce y cremoso es simplemente espectacular. [This dish celebrates pork in its ultimate expression of texture and flavor. The star is a Pork Belly cooked in the oven using a two-stage technique that guarantees an incredibly puffed and crispy skin ("crackling"), while the meat remains tender and juicy. The only secret is salt and a touch of lemon. As the perfect accompaniment, a Sweet Potato Pie (or Sweet Potato Gratin Dauphinois), made with thin slices of sweet potato bathed in a mixture of cream, melted butter, garlic and fresh rosemary, slowly baked until soft, creamy and golden on top. The combination of salty and crispy pork with sweet and creamy sweet potato is simply spectacular.]
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