crispy-cauliflower-tinga-tacos-with-honey-lime-avocado-crema
Weeknight style Crispy Cauliflower Tinga Tacos with Honey Lime Avocado Crema. Cauliflower seasoned up with smoky chipotle peppers and enchilada sauce, then mixed with cheese, stuffed into tortillas, and oven-baked. Each tinga taco is crunchy on the outside, but spicy and cheesy inside. Serve with a creamy, salty honey-lime avocado crema sauce, and a mix of your favorite toppings. These come together easily and are so delicious. The perfect vegetarian twist on a classic taco that everyone loves!
Ingredients
2 tablespoons extra virgin olive oil, plus more for rubbing
10 corn tortillas, warmed
1 large avocado, halved
🔒 The full recipe is members-only
35 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo