financier
If you like nutty flavors like brown butter and ground almonds, then the Financier is for you. Moist, with a crisp exterior, they're wonderful with a cup of tea or coffee. Like many traditional french pastries, these were originally made by nuns, and were a delicious way to use up egg whites. The name Financier comes from the traditional shape, resembling a bar of gold.
Ingredients
90 g butter
3.5 110g egg whites (roughly large eggs, or use liquid egg whites)
70 g sugar
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