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Easy and simplified instructions make this recipe a breeze. Enhance the experience with a glass of white wine (such as Pinot Grigio, Vermentino or Sauvignon Blanc). Feel free to save time by using store-bought pasta or going vegetarian by skipping the Chilli and Wine Prawn part.
Ingredients
50 g pine nuts
125 g Semolina Flour
150 g small prawns diced
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