overnight-sourdough-waffles
These Overnight Sourdough Waffles are light, crispy, and delicious, with a hint of tang from the sourdough starter. Made in two easy steps—an overnight fermentation and a quick mix in the morning—this recipe gives you perfectly fluffy waffles that are ready to cook when you wake up. Enjoy them fresh off the waffle iron with your favorite toppings!
Ingredients
400 g unfed sourdough starter (or discard)
4 cups buttermilk
3.75 (Or substitute with cups milk + 1/4 cup white vinegar)
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