maple-sriracha-tofu-with-chili-oil-noodles
This is one of those bowls that makes you look down mid bite and go, okay wait. Crispy tofu gets coated in a glossy maple sriracha glaze that’s sweet, spicy and properly sticky. The chili oil noodles bring the heat, and then that fresh limey crunch salad comes in to balance everything out.
Ingredients
400 g firm tofu, pressed
250 g wheat noodles or rice noodles
3 tbsp sriracha
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