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Pasta a la Carbonara Carbonara Pasta
La receta original de Roma ! Pero siempre podemos ser flexibles: - sino tienes queso pecorino reemplázalo por parmesano - sino tienes guanciale usa tocino -sino tienes pasta fresca con pasta seca también queda bien Lógicamente el sabor no será exactamente igual pero al menos te puedes dar el gusto de disfrutar algo parecido en casa y sino quieres cocinar ya sabes dónde encontrarla @amarcord.pe [The original recipe from Rome! But we can always be flexible: - if you don't have pecorino cheese, replace it with parmesan - if you don't have guanciale, use bacon - if you don't have fresh pasta, dry pasta also works well Obviously, the taste won't be exactly the same but at least you can enjoy something similar at home and if you don't want to cook, you know where to find it @amarcord.pe]
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