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peach-upside-down-cake

If you’re only making one cake this summer, let it be this. It’s lemony, golden, and so soft it practically melts under a spoon. The peaches caramelize into this jammy, sticky layer that’s unreal with the citrusy sponge underneath. And the best part? It’s made with just pantry ingredients—no eggs, no butter, no fuss. Just flip, slice, and try not to eat the whole thing in one sitting.

Ingredients