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Peanut Butter Miso Ramen
Literally the best ramen I’ve ever had. This broth is next-level creamy thanks to a mix of miso, peanut butter, tahini and coconut milk, with garlic, ginger and chili bringing the heat. Poured over bouncy noodles and topped with crispy tofu crumble, fresh herbs and chili crisp — it’s comforting, bold and completely addictive.
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