smoked-pig-shots
Bacon-wrapped sausage cups filled with creamy, cheesy goodness and finished with a drizzle of hot honey. Includes a Beer’n Brat Mustard Cheese Dip on the side.
Ingredients
For the Smoked Pig Shots
12 thick slices sausage or kielbasa (1/2 inch thick)
12 slices thick cut bacon
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