skillet-crispy-cheese-buffalo-chicken-pizza
Pizza dough topped with ranch, extra saucy buffalo chicken, four kinds of cheese, and garlicky herbs. The key to this pizza is to bake it in a cast iron skillet at a high temp until the crust and cheese around the edges get crispy. As soon as the pizza comes out of the oven, top it with additional buffalo sauce and fresh scallions. Then slice, eat, and ENJOY! It’s a delicious pizza that you can easily make at home. This cheesy, saucy pizza is perfect for the fall and winter nights to come.
Ingredients
1 pound pizza dough, at room temperature
0.5 cup fresh cilantro, basil, or parsley, chopped
1 cup shredded whole milk provolone
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