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Easter Vegan Cookie Cake (glutenfree Dairyfree and Refinedsugarfree)
This Easter Vegan Cookie Cake is a festive, better‑for‑you dessert made with almond flour, oat flour, pure maple syrup, and pastel dye‑free chocolate gems. It’s naturally gluten‑free, dairy‑free, and refined‑sugar‑free, yet still delivers a dense, soft‑baked cookie texture that feels indulgent and satisfying. With just 10 minutes of prep and a quick bake time, this cookie cake is perfect for Easter brunch, spring gatherings, or a fun holiday baking project with kids. Decorate it with extra chocolate gems or a swirl of dairy‑free frosting for a stunning, colorful centerpiece that everyone will love.
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