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Garlic Confit Potatoes and Rosemary Focaccia
Focaccia holds a warm place in my heart. It's super fluffy and soft on the inside with a lightly crispy crust on the outside, it's just a dreamy bread that pairs so well with many toppings. The great part is that it's always fun and satisfying to make. Yes, it takes two days and several steps, but the level of flavor and comfort you receive from focaccia is priceless, in my opinion. This version is loaded with garlic confit, which felt appropriate for my garlic bread series. Together with some crispy potatoes and rosemary, it's truly delicious.
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