Hearthly Recipes Sign inJoin

Home » Vault » Classic Italian: Bucatini All'amatriciana At Its Finest

Classic Italian: Bucatini All'amatriciana At Its Finest

Classic Italian: Bucatini All'amatriciana At Its Finest

by natalieyospina ⏱ 30 min 9 ingredients 8 steps

Immerse yourself in the tastes of Italy with my Bucatini all’Amatriciana. I combine crispy guanciale, spicy chili, and tangy tomato sauce to create a flavorful symphony that coats every strand of al dente pasta. Finished with a sprinkle of pecorino cheese, it's a true taste of Roman comfort food. Buon appetito!

Ingredients

200 g Bucatini
300 g peeled tomatoes
130 g Guanciale (cured pork cheek)
You're previewing 3 of 9 ingredients
Unlock to see the full ingredient list and all 8 steps.

Method

1
2
3
8 step-by-step directions unlock with membership.

More from the Vault