chicken-tteokbokki
This hearty, spicy Korean street food classic gets a protein boost with juicy chicken thighs. Simmered in a rich gochujang sauce with chewy rice cakes and savory fish cakes.
Ingredients
1 lb chicken thighs
1 tbsp sesame oil
1.5 cup water
🔒 The full recipe is members-only
28 more ingredients · 13 steps locked.
Unlock the full recipe — $5.99/mo