spicy-crab-rangoons
Super simple crowd pleaser! I've never met someone that's not a fan of crab rangoons... If you want to save a bit of money on these, just substitute the lump crab meat for imitation crab, but the real crab does make it taste a lot better in my opinion.
Ingredients
2 packs softened cream cheese
25 Wonton wrappers, minimum
Frying oil, enough to fill a pot halfway
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