macadamia-crusted-barramundi-with-pineapple-slaw-salad
Crunchy and sweet, the tropical flavours will be sure to please everyone in the family. Serve this Macadamia Crusted Barramundi with Pineapple Slaw over coconut rice or solo. It’s a quick and satisfying meal that’s a breeze to make on a week night.
Ingredients
500 g Barramundi fillets
1 cup macadamia nuts, finely chopped
0.5 cup panko breadcrumbs
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