cured-mackerel-with-spicy-sour-cherry-vinaigrette
Celebrating Spain’s favourite ingredients by turning them into something fun and delicious. Next time you want to impress someone… this is the one! It’s easier than it looks (the vinaigrette is addictive).
Ingredients
1 whole mackerel (400–500 g)
330 g coarse sea salt
300 g cherries
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