skillet-strawberry-bourbon-cobbler-with-layered-cream-cheese-biscuits
Extra juicy, extra jammy, Skillet Strawberry Bourbon Cobbler…with layered cream cheese biscuits that are beyond words good! Every bite is layered with fresh strawberries and hints of bourbon. Then topped with buttery, flaky cream cheese layered biscuits. It’s so pretty, super simple to make, and you can swap out the strawberries for any berry you love. Or simply use a mix of all your favorites. Serve with whipped cream for brunch or vanilla ice cream for the perfect strawberry-filled spring dessert.
Ingredients
3.5 cups all purpose flour
4 ounces cold cream cheese, sliced into 3 slices
6 cups fresh or frozen strawberries, sliced (about 3 pounds)
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