southern-double-crusted-cinnamon-sugar-peach-cobbler
Highlighting Black history with this sweet Southern Double Crusted Cinnamon Sugar Peach Cobbler…that is beyond words good! Every bite is layered with fresh peaches and hints of bourbon. Then topped with buttery, cinnamon crumble, AND flaky biscuits too. The peaches are juicy, while the topping is crisp on the edges, soft in the center, and extra buttery. This peach cobbler recipe is super simple to make and a great summer dessert to serve to family and friends. Top with vanilla ice cream for the best peach dessert to kick off summer!
Ingredients
2.5 cups all purpose flour
0.5 cup all purpose flour
6 cups fresh or frozen peaches (no need to thaw), sliced (about 3 pounds)
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